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October 14, 2014; 83 (16) Article

Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons

Christy C. Tangney, Hong Li, Yamin Wang, Lisa Barnes, Julie A. Schneider, David A. Bennett, Martha C. Morris
First published September 17, 2014, DOI: https://doi.org/10.1212/WNL.0000000000000884
Christy C. Tangney
From the Department of Clinical Nutrition (C.C.T.), Section on Nutrition and Nutritional Epidemiology, Department of Internal Medicine (H.L., Y.W., M.C.M.), Rush Alzheimer Disease Center and Department of Neurology (L.B., J.A.S., D.A.B.), and Department of Pathology (J.A.S., D.A.B.), Rush University Medical Center, Chicago, IL.
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Hong Li
From the Department of Clinical Nutrition (C.C.T.), Section on Nutrition and Nutritional Epidemiology, Department of Internal Medicine (H.L., Y.W., M.C.M.), Rush Alzheimer Disease Center and Department of Neurology (L.B., J.A.S., D.A.B.), and Department of Pathology (J.A.S., D.A.B.), Rush University Medical Center, Chicago, IL.
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Yamin Wang
From the Department of Clinical Nutrition (C.C.T.), Section on Nutrition and Nutritional Epidemiology, Department of Internal Medicine (H.L., Y.W., M.C.M.), Rush Alzheimer Disease Center and Department of Neurology (L.B., J.A.S., D.A.B.), and Department of Pathology (J.A.S., D.A.B.), Rush University Medical Center, Chicago, IL.
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Lisa Barnes
From the Department of Clinical Nutrition (C.C.T.), Section on Nutrition and Nutritional Epidemiology, Department of Internal Medicine (H.L., Y.W., M.C.M.), Rush Alzheimer Disease Center and Department of Neurology (L.B., J.A.S., D.A.B.), and Department of Pathology (J.A.S., D.A.B.), Rush University Medical Center, Chicago, IL.
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Julie A. Schneider
From the Department of Clinical Nutrition (C.C.T.), Section on Nutrition and Nutritional Epidemiology, Department of Internal Medicine (H.L., Y.W., M.C.M.), Rush Alzheimer Disease Center and Department of Neurology (L.B., J.A.S., D.A.B.), and Department of Pathology (J.A.S., D.A.B.), Rush University Medical Center, Chicago, IL.
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David A. Bennett
From the Department of Clinical Nutrition (C.C.T.), Section on Nutrition and Nutritional Epidemiology, Department of Internal Medicine (H.L., Y.W., M.C.M.), Rush Alzheimer Disease Center and Department of Neurology (L.B., J.A.S., D.A.B.), and Department of Pathology (J.A.S., D.A.B.), Rush University Medical Center, Chicago, IL.
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Martha C. Morris
From the Department of Clinical Nutrition (C.C.T.), Section on Nutrition and Nutritional Epidemiology, Department of Internal Medicine (H.L., Y.W., M.C.M.), Rush Alzheimer Disease Center and Department of Neurology (L.B., J.A.S., D.A.B.), and Department of Pathology (J.A.S., D.A.B.), Rush University Medical Center, Chicago, IL.
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Citation
Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons
Christy C. Tangney, Hong Li, Yamin Wang, Lisa Barnes, Julie A. Schneider, David A. Bennett, Martha C. Morris
Neurology Oct 2014, 83 (16) 1410-1416; DOI: 10.1212/WNL.0000000000000884

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Abstract

Objectives: We examined whether accordance to the DASH (Dietary Approach to Stop Hypertension) and Mediterranean diets is associated with slower cognitive decline in a prospective Chicago cohort study of older persons, the Memory and Aging Project.

Methods: The sample comprised 826 Memory and Aging Project participants (aged 81.5 ± 7.1 years) who completed a 144-item food frequency questionnaire at baseline and 2 or more cognitive assessments over 4.1 years. Dietary scores were computed for accordance to the DASH diet (0–10) and the Mediterranean diet (MedDietScore) (0–55). For both, higher scores reflect greater accordance. Both patterns share at least 3 common food components. Cognitive function was assessed annually with 19 cognitive tests from which global cognitive scores and summary measures are computed.

Results: The mean global cognitive score at baseline was 0.12 (range, −3.23 to 1.60) with an overall mean annual change in score of −0.08 standardized units. Only 13 participants had possible dementia. The mean DASH score was 4.1 (range, 1.0–8.5) and the MedDietScore was 31.3 (range, 18–46). In mixed models adjusted for covariates, a 1-unit difference in DASH score was associated with a slower rate of global cognitive decline by 0.007 standardized units (standard error of estimate = 0.003, p = 0.03). Similarly, a 1-unit-higher MedDietScore was associated with a slower rate of global cognitive decline by 0.002 standardized units (standard error of estimate = 0.001, p = 0.01).

Conclusions: These findings support the hypothesis that both the DASH and Mediterranean diet patterns are associated with slower rates of cognitive decline in the same cohort of older persons.

GLOSSARY

CERAD=
Consortium to Establish a Registry for Alzheimer's Disease;
DASH=
Dietary Approach to Stop Hypertension;
FFQ=
food frequency questionnaire;
MAP=
Memory and Aging Project;
MedDiet=
Mediterranean diet;
MedDietScore=
Mediterranean diet score;
SEE=
standard error of estimate

Footnotes

  • Go to Neurology.org for full disclosures. Funding information and disclosures deemed relevant by the authors, if any, are provided at the end of the article.

  • Supplemental data at Neurology.org

  • Received January 13, 2014.
  • Accepted in final form July 3, 2014.
  • © 2014 American Academy of Neurology
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